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Our Christmas Dinner Menu: Reblechon, Valencay, St. Marcellin, Herbed Chevre, Fromage Blanc, Chorizo, Salami, Fresh Fruit, Artisan Sourdough, Oil & Balsamic for dipping, and a couple select Christmas wines. Yum!
Happy holidays everyone!
Tommy Reddicks & Kelly Wensing
www.cheesedesert.com