Pouring the pasteurized milk
Perhaps we're bad hosts, but we had our friend Joyn (Manager of Bru Burger Bar downtown) over after dinner and what did we do? We made Chevre.
Joyn is a foodie and hopefully didn't mind the show. He hadn't seen our pasteurization process (and the wonderfully annoying, old-school sound our pasteurizer makes when it reaches temp).
We made two Chevre logs and a Hungarian Paprika Pyramid.
Joyn is a foodie and hopefully didn't mind the show. He hadn't seen our pasteurization process (and the wonderfully annoying, old-school sound our pasteurizer makes when it reaches temp).
We made two Chevre logs and a Hungarian Paprika Pyramid.
Tommy Reddicks
www.cheesedesert.com
www.cheesedesert.com
