Can't wait to try the latest Reblechon. Went for a drier aging cycle after the washed rind process to allow for a more traditional texture. The rind has firmed up just enough to allow for wrapping in the fridge. It hasn't lost it's stink though. Good Foot!
Tommy Reddicks
www.cheesedesert.com
Tommy Reddicks
www.cheesedesert.com
