Our Saint Marcellin is done developing at room temp (48hrs). Our 4 little pucks are headed into the cave for 14 days with an ETA of Christmas Day!
They will be turned daily and the container wiped out daily until Christmas. Then they will go into their ceramic crocks- ready to stink up the dinner table and scare away the Christmas Goose!
They will be turned daily and the container wiped out daily until Christmas. Then they will go into their ceramic crocks- ready to stink up the dinner table and scare away the Christmas Goose!
