Yesterday, Kelly and I threw together a simple lunch. We had a boxed Potato Leek Soup, and three wedges of cheese:
The Cheeses:
Top left: Our Manchego
Center: Marsh Jalapeño Jack
Top Right: Our new Cow and Goat's Milk Jack - rubbed in Paprika
This was our first taste of our new Jack. It was dynamite! We put this cheese together a few weeks back when we were low on Goat's milk and decided to mix with Cow's milk. The result was a cheese that had the squeaky mouth feel of a jack, but the sour chalkiness of a chèvre. We finished these cheese in olive oil and paprika and I can't wait to taste more!
The Cheeses:
Top left: Our Manchego
Center: Marsh Jalapeño Jack
Top Right: Our new Cow and Goat's Milk Jack - rubbed in Paprika
This was our first taste of our new Jack. It was dynamite! We put this cheese together a few weeks back when we were low on Goat's milk and decided to mix with Cow's milk. The result was a cheese that had the squeaky mouth feel of a jack, but the sour chalkiness of a chèvre. We finished these cheese in olive oil and paprika and I can't wait to taste more!
Looking at the closeup, you can see the chalky center, and the impact of the rub. We will certainly be replicating this one in the future!
Tommy Reddicks
www.cheesedesert.com
Tommy Reddicks
www.cheesedesert.com
