I tried the Stinking Bishop in London this fall, and it was a 9. I reserve a score of a 10 for cheeses that can rival scents like a Durian fruit. Today, however, I opened our cheese cave today and it gave me a true 10. Whew.
Inside the cave (pictured here) we've got two batches of Valencay, 1 batch of Saint Marcellin, and a single round of Reblechon. That combination is truly aromatic! We may not be able to bottle this scent, but when bottled up, it has a life of it's own.