It's been six weeks now in the fridge for the final aging process. We have taste tested along the way and it is at a nice creaminess now. With 2 crocs remaining, we will enjoy these over the next week. Almost time for the next batch! This batch was started over Thanksgiving break.
Tommy Reddicks
www.cheesedesert.com
Tommy Reddicks
www.cheesedesert.com
