We've molded a new Reblechon in an 8" Tomme Mold. Our previous Reb's have been 5", 1-pound rounds. This new grand daddy will be an 8" 1.5 pound round and will be a fun one to take through the aging process. This one will show us his true colors in the next six weeks. I'll keep you updated on his progress! 4th day in the cave today.
Tommy Reddicks
www.cheesedesert.com
Tommy Reddicks
www.cheesedesert.com
