Things are truly special when our cheese cave is opened for each day's washing and turning. The smell takes over the kitchen and wafts upstairs to the 2nd level.In my most sweaty teenage days, my feet never had such a stout impact on the home. That's special stuff! But, the question remains, "What is a good cheese smell (gloriously stinky) verses a bad (harmful) cheese smell?"
The answer is fairly simple. If it smells sulfuric, or ammoniated, it's gone over to the dark side. If it smells like bad socks, it's probably good. There is an aromatic "old moldy house" quality to stinky cheese that is an acquired taste (for the nose that is). Happy scenting!
Tommy Reddicks & Kelly Wensing
www.cheesedesert.com
The answer is fairly simple. If it smells sulfuric, or ammoniated, it's gone over to the dark side. If it smells like bad socks, it's probably good. There is an aromatic "old moldy house" quality to stinky cheese that is an acquired taste (for the nose that is). Happy scenting!
Tommy Reddicks & Kelly Wensing
www.cheesedesert.com
