For those of you who like Manchego, we've done you proud. This Saffron Infused Manchego cheese has been a real treat. We started the cheese over Thanksgiving with our St. Marcellins. The consistency, cream, and tang are really nice and the cheese pairs with just about anything. Unfortunately, our large Tomme is nearly gone. I look forward to continued batches of this fun, semi-firm cow's milk treat.
Tommy Reddicks
www.cheesedesert.com
Tommy Reddicks
www.cheesedesert.com
